fagottini with chards


(for 4 people) 


16 leaves of beets (a coast wide) without stem 

1 Switzerland from 60-80 grams of adult cattle without gluten and lactose 

60 grams of lactose-free cheese or soft cheese sheep 

60 grams of high quality ham 'gluten-free and lactose 

20 grams of corn flakes 

12 tomatoes pixels 

Chives, marjoram, pepper 

Sale q.b. 




Blanch the chard leaves to soften them without breaking them. Cook the Swiss to the plate and prepared by joining a stuffed ham, half 'of the cheese. The corn flakes, 2-3 tomatoes. Puree, add the spices and salt. Put the stuffing in the leaves of beets and make dumplings. Prepare a sauce with the remaining tomatoes, spices and salt. Put the sauce in a baking dish from oven and place the dumplings. Add the remaining sauce and decorated with cheese. Cook in the microwave at full power for 4 minutes or until the cheese will 'loose 






Allergy Warning: Contains milk cow / sheep. 


Check carefully if the ingredients are compatible with your intolerances / allergies before experiencing any recipe.