Ingredients for 4 people:
500 grams of beef tripe already cut adult
300 grams of mushrooms in box
500 grams of tomato pulp
1 glass of white wine
1 tablespoon of rice flour
1 vegetable stock cube lactose-free and gluten-free
olive oil q.b.
Wash the tripe and flour it with the rice flour. Sauté the herbs with a little olive oil and add the tripe. Add the washed mushrooms, season with pepper and pour in the white wine.
Add the nuts and a cup of water and cook for about 45 minutes.
Add the tomato sauce and simmer for another 45 minutes.
Council to serve with a side of baked pumpkin, topped with chili oil and salt.
ALLERGY WARNING: Contains sulfites
Check carefully if the ingredients are compatible with your intolerances / allergies before experiencing any recipe.