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Quick & Healthy - Bresaola with mustard

Ingredients for 2 people 


180-200 grams of sliced bresaola 

1 lemon squeezed 

2 tablespoons of olive oil shaved 

1 teaspoon mild mustard 

oregano salt 



Prepare an emulsion with oil, salt, lemon. Add the mustard and oregano. 

Sprinkle the dried beef and let sit for about ten minutes. 


Serve with a mixed salad topped with the same emulsion and walnuts or slivers of ricotta salata or pecorino 




Check carefully if the ingredients are compatible with your intolerances / allergies before experiencing any recipe.