Ingredients for 2 people
180-200 grams of sliced bresaola
1 lemon squeezed
2 tablespoons of olive oil shaved
1 teaspoon mild mustard
Prepare an emulsion with oil, salt, lemon. Add the mustard and oregano.
Sprinkle the dried beef and let sit for about ten minutes.
Serve with a mixed salad topped with the same emulsion and walnuts or slivers of ricotta salata or pecorino
Check carefully if the ingredients are compatible with your intolerances / allergies before experiencing any recipe.