Ingredients: (for 2 people)
250 grams of steamed pumpkin precooked
200 grams of skimmed milk lactose
1 glass of warm water
1 teaspoon olive oil, spicy
1 vegetable stock cube
Cut the pumpkin into small pieces and sauté with olive oil and chives. Add the milk and nut. Bring to a boil and add the water. Thicken and blend.
Blend and serve with corn flakes or rice flakes.
Allergy Warning: Contains milk.
Check carefully if the ingredients are compatible with your intolerances / allergies before experiencing any recipe.